Man Chun Hong

From the moment you step in, the atmosphere warmly greets you with inviting, upscale decor and design. Server: above and beyond polite, genuine, knowledgeable, and professional. A+ "Pan fried" Dumplings: not pictured as they were sent back. Two drawbacks; they were shallow fried in a wok, and were completely fried vs. pan fried. This resulted in a puff that was twenty percent filled with pork and vegetables at best. They stated they are working to correct this. I did ask beforehand as to how they were prepared. Salt 'n pepper Squid: excellent preparation. Right amount of seasoning. Tender and flavorful! Could use jalapeños, not only as described, but almost expected with this dish. If, what was served, was indeed minced jalapeños...perhaps sliced would work better as they get lost and are not as complimentary to the dish as they should be. Overall, a great option to start with, nonetheless. Jjajangmyun: fantastic. Exactly what you hope to expect. Savory black bean sauce, vegg, and a few pieces of pork. House noodles, garnished with cucumber and a side plate of Danmuji, black bean paste and white onion. Jambong: or "Jjamppong, a spicy seafood noodle soup. A little one note in flavor with slightly overcooked seafood. While not ultimately my thing, I can see why it's a staple. Will be happy to return again to try more offerings from the menu.

Loved this spot! We had such a great meal! We came early and had the boiled dumplings and salt & pepper squid to start. Both were excellent. Great flavor. Freshly made. Nice portion. For our meal we split the imperial chicken, Szechuan eggplant and black bean noodles. Tons of food. Delicious. So much flavor! Friendly servers. Nice modern and new space. Good parking options. They also have a few add-ons. Radish and black bean sauce with onion to cleanse your palette at the start and a yummy orange drink with a fortune cookie at the end. Just a nice touch. I will definitely be back and telling everyone I know about this place.

I have had my share of Asian food and surprisingly this place was good. The restaurant is small, but not too small, it was comfortable. The ambience was nice and cozy, yet still chic and modern. It was very clean, which I really like. The customer service was top knotch! The menu is pretty big when It comes to Chinese dishes. The owner is Chinese but raised in Korea, so both cuisine are authentic and delicious. I love authentic Sichuan, so I ordered the double cooked pork, it was SO good! The other meals were good as well. I will definitely be back and order more delicious Sichuan dishes!

This place has a brand new look which I really like. They did a great job with their renovation! We ordered sweet&sour beef which was very good. They bring their sauce separately so the beef doesn't get soggy. I ordered a combo, fried rice with Black bean paste sauce with spicy seafood noodle soup. Everything was delicious but I felt like I got cheated on the noodles in my soup😒. I gave 4 stars because the floors going towards the bathroom and inside of ladies bathroom are very slippery.